Our Chef Recommends

Grilled ox steak,
about 500 g. – with Herb butter
and baked potatoes
with herbal quark Pork loin ,
300g, up
Madagascar pepper cream
with fried potatoes

South Tyrolean farm bacon
Kaminwurzen with South Tyrolean Schüttelbrot
Pircher Williams pear
Chest or club?
Roast goose with apple red cabbage,
Bread dumplings and goose sauce

Every day is Hax’n Day: Schweinshax’n as you wish and according to Grandma’s recipes

Seasonal specialties and actions such as chanterelles, asparagus or game,
can be found on our weekly menu or on request. Currently: steaks – steaks – steaks

The biggest schnitzel in the world
for 100 people, fried in 120 liters of rapeseed oil.
In addition 60 (!) Fried eggs, salad buffet
and homemade potato pancakes
(Only on reservation)

Pork knuckle 6 kg
with cabbage and homemade dumplings

Mondays + Tuesdays: Saturdays:
Spare ribs
from 1 meter to 5 meters in length
(see XXL map ) scampi
fried in olive oil with garlic
with garnish of your choice

Sundays: 16 different fresh and homemade Schnitzel, with side dish